Monday, September 27, 2010
Le Marquis (Chocolate Spongecake)
This is the very first recipe from the book and it was PHENOMENAL. It is called Le Marquis and since it has melted chocolate inside, it just simply a chocolate heaven. Don't be scared, it is very easy to make , just follow the steps exactly.Here's the link to the recipe: http://www.relishmag.com/article/34750.html
I preferred not covering with any icing because it's just delicious as the way it is..The trick while making this cake is NOT TO OVER-MIX during folding the egg whites. When you remove it from oven, it sinks little bit. Don't worry because as a result you will have a nice crust on the outside..