Le Marquis (Chocolate Spongecake)

For a long time, I wanted to get Julia Child's famous book " Mastering the Art of French Cooking" and finally my husband surprised me with this book as a gift.

This is the very first recipe from the book and it was PHENOMENAL. It is called Le Marquis and since it has melted chocolate inside, it just simply a chocolate heaven. Don't be scared, it is very easy to make , just follow the steps exactly.Here's the link to the recipe: http://www.relishmag.com/article/34750.html

I preferred not covering with any icing because it's just delicious as the way it is..The trick while making this cake is NOT TO OVER-MIX during folding the egg whites. When you remove it from oven, it sinks little bit. Don't worry because as a result you will have a nice crust on the outside..